The Key Largo Coffee House (now renamed the Key Largo Conch House),  was featured on the Food Network - June 2006 as a quaint, unique, off the beaten path place to eat in Key Largo!  We were also featured in the travel section of The Washington Post, Palm Beach Post,  Upper Keys Reporter, Miami Herald, Cape Cod Times, and many other newspapers.  Look for us in many Florida Keys guidebooks.  Come see why we're getting all this attention! New name, same owners!

  MM 100.2 Oceanside s 305-453-4844 Reservations recommended

Hours: Daily from 7 am - 10 pm s Breakfast s Lunch s Dinner

Wheelchair Accessible s Credit Cards Accepted s Pet Friendly  Childrens Menu s Fresh Local Seafood s Homemade Desserts

Ted & Laura Dreaver opened the Key Largo Coffee House in December 2004.  It's a family business, sons Jon and Justin, and daughter Stephanie are also involved.  November 2007, we became the Key Largo Conch House to reflect our change from a coffee house to a restaurant.  We still have the same award winning coffee and even more great food.  Due to so many of your requests we've added a more extensive dinner menu.  New name, same owners, & staff!

Award winning coffee and restaurant!

Our coffee is a medium blend from Central America that we have roasted especially for us.  Stop by for great food,  homemade desserts, and fantastic coffee!  We also have teas, smoothies, beer, and wine!  People say we have the best breakfast in Key Largo.  Try our Conch Eggs Benedict, it's our signature breakfast!  Vegetarian options too!

We are a Wi-Fi Hot Spot so bring your laptop and log on.  Free with purchase.

Come dine while enjoying a glass of wine on our beautiful, tropical, shaded wrap around veranda in the trees!  At night we light the tiki torches in our courtyard, for a very tropical romantic setting. 

We're known for having the best homemade desserts in Key Largo.  Creme Brulee, Carrot Cake, Blueberry Pecan Crunch, and Turtle Cheesecake are some of our most popular!  Of course, we always have our fresh homemade Key Lime Pie.